About English Grub

Welcome to English Grub, where tradition meets your kitchen, one comforting bite at a time!

Ever wondered what “English grub” really means? Well, it’s not a worm (though the dictionary does offer that definition too!), rather, it’s a cheeky slang for food that’s hearty, homely, and deliciously British.

At English Grub (a personal mission, not a corporation, yet!), I’ve devoted over a decade to perfecting recipes that feel like a warm hug from across the pond. Whether you're craving a Melton Mowbray style pork pie, buttery raisin scones, savory Cornish pasties, traditional back bacon, or a giant Yorkshire pudding, you’ve come to the right place.

Why I Started

Living in Texas, I discovered that getting authentic British classics here is… well, a bit of a trek. Sure, you can order online, but flaky pork pies are often undersized and underfilled, back bacon will cost you about $20 per pound, and shipping can be as steep as $40. So, I rolled up my sleeves and said: “I’ll learn to make it myself—and make it even better.” A challenge? Yup. Enjoyable? Absolutely.

What You'll Find Here

• Detailed “how-to-do-it” guides for making your favorites from scratch (with tips only a decade-long obsession could bring)

• A growing collection of beloved classics: pork pies, scones (raisin, blueberry, you name it), Cornish pasties, back bacon, roast beef, mince pies, quiche, sausage rolls, and more

• A site in progress, recipes are continually refined and new ones added. So check back often, and don’t be shy about leaving a comment or feedback!

Our Philosophy: Simple, Honest, Delicious

Here’s the secret: making classic English grub isn't rocket science, it just takes a willingness to get started. Follow the steps, embrace the process, and trust that the reward, a flaky pasty, a golden pastry, a perfectly cured bacon,is absolutely worth it

Join the Adventure

Whether you're a homesick Brit, an expat longing for a familiar taste, or just curious to try something new, you’re in the right place. Roll up your sleeves and dive into the richness of tradition, and maybe leave with a few stories (and dishes) of your own to share.

PS - this page was written exclusively by AI, it's bad LOL