The Fourth Annual Bedern Hall Pork Pie Competition recently took place at the historic Bedern Hall in York, celebrating the city’s rich culinary heritage. The event saw seven local pie-makers compete, raising £1,500 for the Bedern Hall Roof Appeal and bringing the community together for a day of delicious competition.
Key Takeaways
- Ged Bell Butchers secured top honors in both the Traditional and Speciality categories.
- The competition successfully raised £1,500 for the Bedern Hall Roof Appeal.
- Seven local pie-makers participated, showcasing a variety of pork pie creations.
The Competition Heats Up
The prestigious event, held on Thursday, September 25, featured a lineup of esteemed local butchers and pie-makers vying for pork pie supremacy. Competitors included Dan’s Pie Co from Pocklington, Ged Bell Butchers, Helen Douglas of Tony Neary’s, Webster’s Family Butchers of Selby, Appletons of Ripon, Johnson’s of Thirsk, and Wilson’s of York.
And The Winners Are…
Adjudication was led by Andrew Voakes, The Master of the Company of Butchers, who faced the difficult task of selecting the best pies. The results were as follows:
Traditional Category:
- Ged Bell Butchers
- Websters Family Butchers
- Johnsons of Thirsk
Speciality Category:
- Ged Bell Butchers (Pork and Black Pudding)
- Wilsons of York (Chilli)
- Appletons of Ripon (Caramelised Onion)
A Sweet Success for a Historic Venue
Roger Lee, Director of Bedern Hall, expressed his delight at the event’s success. "We are thrilled with the overwhelming support we received for this event," he stated. "Not only did the competition showcase the incredible talent of our local pie-makers, but it also brought our community together to contribute to the preservation of this historical gem. The event raised £1500."
The funds raised will significantly aid the Bedern Hall Roof Appeal, contributing to the ongoing preservation of the historic venue.
Sources
- Ged Bell Butchers wins Bedern Hall pork pie contest, The York Press.